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12A Wicklow St. D2 01 677 2580
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Dinner Menu

Seafood Dishes - between 18-22

Steamed King Prawn with Garlic Sauce

Steamed King Prawn with Black Bean Sauce

Steamed Scallops with Black Bean Sauce

Stir Fried Scallops with XO Sauce 

Spicy Thai Scallops

Mixed Seafood with XO Sauce

Steamed Sea Bass with Ginger and Spring Onion

Deep Fried Sea Bass Blended with Thai Spicy Sauce

Deep Fried King Prawn in Malay Salad Sauce

Gens of The Sea - Fresh succulent emperor prawns stir fried with asparagus and served in a delicate blend of oyster and black pepper sauce

 

Chiefs Choices - between  17-22

 

Fillet Steak - Exceptionally tender beef fillet served with an exquisite savoury sauce

Sirloin Steak served with black pepper sauce

Beijing Style Lamb - Stir fried lamb marinated with spring onion, green and red peppers combined with a spicy oriental sauce

Chinese Style Pan Fried Lamb - Cutlets of Lamb with garlic and mioxed herbs to produce a sweet juicy sauce

Mango Duck (Most Popular as advertised in Good Eating Guide 2014) - Sliced roast duck marinated with fresh mango to produce a sweet succulent sauce

Chicken Honey Delight - Succulent sliced chicken fillet stir fried with rounds of refreshing melon

Thai Chilli Chicken - Wok fried chicken and cashew nuts in a crispy basket

Badong Selections - A popular Indonesian dish comprising your choice of meat (Chicken, Fillet Beef, Prawns, Roast Duck or Roast Pork) in a sophisticated blend of curry and spice

 

Mix Selections - between  16-18

 

Choice of: Chicken, Beef, Fillet Beef, Roast Pork, King Prawns, Roast Duck, Vegetarian, Tofu, House Special.

 

Black Bean Sauce - Sauteed green pepper, onion, carrots, chilli and garlic with selected premium black bean 

Chinese Premium XO Sauce - Chef's special chilli paste with dried shrimps, onion, sesame oil, dried scallops and mixed vegetables

Chinese King Do Sauce - A tangy fruity blend with pineapple, tomatoe, green and red peppers, dried garlic and chilli

Kam Sa Garlic Sauce - Traditional Chinese blend of soya, curry paste, fresh garlic and chilli

Sweet and Sour Sauce - Home made with tropical pineapple, green pepper, sauteed onion, tomatoe and carrots

Szechuan Spicy Sauce - A fruity and tangy chilli base with sauteed onion, pepper, carrot. chilli, celery and bamboo shoots

Kung Po Hot Sauce - Blend of sauteed onion, chilli, celery, bamboo shoots, water chestnuts and cashew nuts

Mongolian Sauce - A creamy blend of premium butter stir fried with celery, bamboo shoots and select peppercorn

Malay Satay Sauce - Spicy ground nut sauce blended with sauteed onion, pepper and chilli

Thai King Sauce - Sweet and spicy house blend of chilli, minced onion, fresh garlic, pepper, lemon grass and ginger

Malay Kon Siu Sauce - Special hot and spicy blend of sauteed onion, sliced pepper, chilli, tomatoe and a hint of tabasco

Hot Garlic Sauce - Garlic hot sauce blended with sateed onion, pepper and carrots

 

Chrispy Selection - all  17

 

Crispy Chicken with Lemon Sauce

Crispy Chicken with Orange Sauce

Crispy Shredded Chicken with Fruity Sauce

Crispy Shredded Chicken in Salt and Chilli (Dry)

Crispy Shredded Beef with Fruity Sauce

 

Curry Dishes Selection - between  17-19

 

Choice of: Chicken, Beef, Fillet Beef, Roast Pork, Tiger Prawn, Roast Duck, Mixed Vegetable, Tofu or Our House Special.

 

Malaysian Rendang Curry Dishes - A blend of hot spices, from Malaysia mixed with cubed potatoes onion and red chilli in coconut milk

Thai Red Curry Dishes - Blended aromatic spices, galangal, shallots, onions, carrots and red chilli in coconut milk

Thai Green Curry Dishes - Specially blended siamese spices, galangal, lemon grass, kaffir lime leaf, onion, pepper and red chilli in coconut milk

Chinese Curry Dishes - Traditional Chinese Curry with onion, poatoe, peas and red chilli

 

Fried Rice Dishes - between  14-17

 

Chicken Fried Rice

Beef Fried Rice

Roast Pork Fried Rice

King Prawn Fried Rice

Roast Duck Fried Rice

Special Fried Rice

Mixed Seafood Fried Rice with XO Sauce

Mixed Vegetable Fried Rice

Singapore Fried Rice

Yeung Chow Fried Rice

 

Chow Mein Dishes - between  15-18

 

Chicken Chow Mein

Beef Chow Mein

Roast Pork Chow Mein

King Prawn Chow Mein

Roast Duck Chow Mein

Special Chow Mein

Seafood Chow Mein

Vegetable Chow Mein

Singapore Vermicelli

 

With Sauce: Cooked with oyster sauce and vegetables

Dry: Stir fried with soy sauce

 

Side Orders - between  3-5

 

Prawn Cracker

Boiled Rice

Egg Fried Rice

Egg White Fried Rice

Chips

Sauces

Stir Fried Broccoli

Mixed Vegetable

Yeung Chow Fried Rice (bowl)

Plain Chow Mein

Homemade XO Sauce

 

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© Ka Shing Restaurant 2014